Planet

Small steps towards a more sustainable future.

Planet

Cool canopies: providing shade for cocoa trees to thrive

Find out how planting shade trees is helping cocoa farmers in Ghana

Planet

Tracking our impact from bean to bar

Planet

Waste not, want not

Follow our journey as we transform our waste streams to protect the environment for future generations.

Ethical Sourcing

A good honest update: Managing challenges in global cocoa supply

While Whittaker’s has to date sourced only Ghanaian cocoa beans to make our chocolate, we are now supplementing this with cocoa beans that meet our quality and ethical standards from other parts of Africa.

Ethical Sourcing

Raising the bar: Geo-mapping our way to 100% traceability

Journey to the source of our delicious Ghanaian cocoa beans to find out how we achieved the gold standard of traceability

Packaging

Taking our cocoa to the cloud

Our cocoa farm management has gone digital! Find out why this is so important

Product

Sourcing more ethical cocoa with the Rainforest Alliance

All our Ghanaian cocoa beans are now 100% Rainforest Alliance Certified. Find out what that means!

Packaging

Restless to find a better way

Discover the challenges and wins in our sustainable packaging story

Packaging

Unwrapping more responsible packaging

Learn more about the sustainable packaging progress in our Good Honest Chocolate journey

Packaging

What’s new with soft plastics? Our journey to sustainable packaging

We support a responsible end-of-life plan for soft plastics. Look for the recycling logo on pack!

People

Packaging with purpose

Meet our new Whittaker’s packaging expert, helping us shape a more sustainable future, one wrapper at a time

People

Supporting local is ‘sweet as’

Find out how Whittaker’s is giving back to communities in our hometown of Porirua

People

Celebrating Te Wiki o te Reo Māori

Te Wiki o te Reo Māori (Māori Language Week) is a week in Aotearoa to celebrate and promote the use of te reo Māori

People

Chocolate that tastes good, and does good: Building boreholes in Ghana

We're continuing to work with our farmers in Ghana to ensure we're having a positive impact on their communities!

People

Modern Slavery Policy

People

From cocoa to concrete: How we’re supporting our Ghanaian farmers

We've been making something in Ghana, but this time we've used concrete – not cocoa!

Ingredients

Tracking our impact from bean to bar

We’ve just completed our baseline year of carbon measurement. Find out how we’re tracking

Ingredients

Waste not, want not

Follow our journey as we transform our waste streams to protect the environment for future generations

Chocolate Making

Reduce, Reuse, Recycle: Our steps towards zero waste to landfill

We have a responsibility to protect our planet for future generations. So we brought in Organic Wealth to audit our waste and tell us how we're performing.

Chocolate Making

More than words: How language lessons can improve staff wellbeing

Our diverse workforce speaks over 18 languages and dialects! Find out how English Language lessons are helping us build stronger relationships