Name: Blondie and Coffee Brownie Mousse Cake
Prep time: 80 min
Cook time: 15 min
Yield: 16-18
Ingredients: 70g Whittaker's Wellington Roasted Coffee Supreme Chocolate (tiakarete kawhe); 70g Butter (pata); 2 Eggs (hēki); ⅔ Cup Caster sugar (huka one); 1 tsp Vanilla (wanira); Pinch of Salt (tote); 3 Tbsp Cocoa (kōkō); ⅔ Cup Flour, plain (puehu parāoa); ½ tsp Baking powder (pēkana paura); 70g Whittaker's Blondie Chocolate (tiakarete koura); 250g Cream cheese (tīhi kirīmi); ½ Cup Icing sugar (puehu huka); 150g Whittaker's Blondie Chocolate (tiakarete koura); ¼ Cup Cream (kīrimi); 1 Tbsp Vanilla paste (pē wanira); ¾ Cup Cream (kīrimi); 80g Whittaker's Blondie Chocolate, melted (tiakarete kua rewa); ⅔ Cup Strong coffee, brewed (kawhe); 3 Tbsp Maple syrup (marahihi māpere); 150g Creme fraiche; ¼ Cup Cream (kīrimi); 3 Tbsp Icing sugar (puehu huka); 1 tsp Vanilla (wanira)

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Reviews (3 ratings)

4.3 out of 5

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Amanda Darragh

(3 years ago)

Love the cooking

Josephine Ogle

(4 years ago)

Yummm

Andrra

(4 years ago)

This is a lot of work for average results. Ingredients cost me $30. I wouldn't make it again.

Reviews

Reviews (3 ratings)

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