Name: Easter Spiced Shortbread
Prep time: 20 min
Cook time: 30 min
Yield: 18 sandwiched shortbreads
Ingredients: 175g Butter, softened; ½ Cup Icing sugar; 1 ½ Cups All-purpose flour; ½ Cup Cornflour; 1 tsp Cinnamon; ½ tsp Allspice; ¼ tsp Nutmeg; 1 Orange, zested; 70g Whittaker’s Creamy Milk Chocolate, very finely chopped; 180g Whittaker’s Creamy Milk Chocolate (the remainder of the block); 80ml Cream

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Reviews (1 ratings)

5 out of 5

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Raewyn

(2 years ago)

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