For us, world class quality begins with how our ingredients are grown and sourced. From finding the best cocoa growing climates, to making sure the beans we use are ethically, fairly and sustainably produced. We also choose local where we can, building relationships with artisan producers across New Zealand.Learn more
Our packaging might be world class in design, quality and food safety, but we need to do better for the environment. So we’ve been re-thinking the future of packaging and what that might look like.Learn more
We’re a New Zealand owned company that wants to do right by our community. So, we believe if you can lend a helping hand, you should. We partner with Kiwi charities to support the great work they’re doing in the community and donate chocolate to local events, schools and charities all over New Zealand.
Our family is passionate about crafting New Zealand’s finest chocolate. So passionate in fact, we’re four generations in and counting. We’re hands-on, researching the best in machinery, finding ways to support our wonderful staff and make our one and only Porirua factory more sustainable.Learn more