Name: Mint Chocolate Macarons
Prep time: 30 min
Cook time: 18 min
Yield: 20
Ingredients: 1 Cup and 1 tbsp Ground Almonds (peru penupenu); 1 Cup Icing sugar (puehu huka); 2 ½ tbsp Cocoa (kōkō); 3 Small egg whites (90g, size 6) (whakakahu hēki iti); 4 ½ tbsp Caster sugar (huka one); 1/4 tsp Cream of tartar (kirīmi tāta); 135g Whittaker's Dark Peppermint Chocolate Mini Slabs (tiakarete hīoi); 100g Softened butter (pata kūteretere); ½ Cup Icing sugar (puehu huka); 1-2 tsp Peppermint essence (waitāwhara hīoi); 60g Whittaker's White Chocolate (tiakarete mā); ~20 Mint Leaves (ngā rau hīoi)

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Reviews (1 ratings)

5 out of 5

Have you tried this recipe?

Sara

(4 years ago)

So delicious! A perfect gluten free treat

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