Method
- Line a square baking tin with baking paper.
- Break up blocks of Whittaker's Almond Gold chocolate and melt over a double boiler or in the microwave (in short increments to avoid burning).
- Once melted, add chopped marshmallows, licorice, and biscuits. Mix until fully incorporated.
- Pour the Rocky Road mixture into the prepared tin and spread evenly. Sprinkle the top with freeze dried raspberries.
- Allow the Rocky Road to set at room temperature before cutting into small squares and serving.
Chocolate used
Almond Gold
View chocolate
Reviews (10 ratings)
Rated 5 out of 5
Deborah
Rated 5 out of 5
A real crowd pleaser. You have to be quick because it goes fast.
Marion Menzies
Rated 5 out of 5
My favourite almond gold now beautiful recipes also I’m in heaven😘
Olivia
Rated 5 out of 5
Such a quick delicious recipe, a real crowd pleaser!
Sally
Rated 5 out of 5
Too easy! Loved this super quick recipe. I added quarter cup coconut and used Krispie biscuits. Oh so moorish. Thanks Wh… see more
Katie W
Rated 5 out of 5
The BEST recipe for quick and easy baking. Great for a work morning tea!
Bee K
Rated 5 out of 5
Divine
Bee K
Rated 5 out of 5
Divine
Christina
Rated 5 out of 5
So yummy ! easy and fast kids love them .
Sibley Pareirirwhata
Rated 5 out of 5
Yummy
Frances Ioane
Rated 5 out of 5
Yummm
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