Reviews

Reviews (11 ratings)

4.5 out of 5
Have you tried this recipe?

Steven

Really good. Try it

Carrie Matson

This is so YUM! I'm not a great baker but I nailed it the first time. It was so easy to follow the recipe and the resul… see more

Carrie Matson

This is so YUM! I'm not a great baker but I nailed it the first time. It was so easy to follow the recipe and the results were delish.

Carrie Matson

This is so YUM! I'm not a great baker but I nailed it the first time. It was so easy to follow the recipe and the resul… see more

Carrie Matson

This is so YUM! I'm not a great baker but I nailed it the first time. It was so easy to follow the recipe and the results were delish.

Sana

SUCH a good recipe! I adapted to use White Chocolate instead of Blondie and made a raspberry coulis that I drizzled over… see more

Sana

SUCH a good recipe! I adapted to use White Chocolate instead of Blondie and made a raspberry coulis that I drizzled over the top. Served for Christmas lunch and it took 6 of us eating it over 3 days to finish it! Soo easy and delicious, will be making this on repeat (and testing with different flavours).

Caroline

This cheesecake was velvet smooth and delicious. It has become my go to favorite recipe.

Maria Buskin IG foragingfoodforfree

Wow!!! About the most amazing dessert I’ve ever had! Do not be put off by the lineup of ingredients…. This cake serves 2… see more

Maria Buskin IG foragingfoodforfree

Wow!!! About the most amazing dessert I’ve ever had! Do not be put off by the lineup of ingredients…. This cake serves 20 and is a show stopper! I took a group out foraging this week and we finished the night with this recipe….. they loved the foraged foods I cooked, but the cheesecake was the star on the night!
Maria
IG foragingfoodforfree

Ethan Duck

I made this for my family and we all loved it. Super rich and creamy, so you can't eat too much, but very easy to make. … see more

Ethan Duck

I made this for my family and we all loved it. Super rich and creamy, so you can't eat too much, but very easy to make. Ingredients are a bit expensive, but I'll definitely make it again in the future!

Risa

I have a question. What does ⅓ Cup / 40g mean? It just means 40 g cornflour?

And 250ml / 1 Cup, ½ Cup / 120g, 60ml / … see more

Risa

I have a question. What does ⅓ Cup / 40g mean? It just means 40 g cornflour?

And 250ml / 1 Cup, ½ Cup / 120g, 60ml / ¼ Cup? Can I just follow the 250ml, 120g, 60ml?

Felicity

Absolutely delicious! Not too sweet which is nice. I did find that for my oven the temperature in the recipe was a littl… see more

Felicity

Absolutely delicious! Not too sweet which is nice. I did find that for my oven the temperature in the recipe was a little too high so will probably bake it at 210° - 200° next time. I also served mine with passion fruit pulp which was so good! 10/10 recommend

Mary

Delivers the goods.
This recipe isn’t ducking around - a kilo of dairy, a whole block of chocolate, a cup of cream, she… see more

Mary

Delivers the goods.
This recipe isn’t ducking around - a kilo of dairy, a whole block of chocolate, a cup of cream, sheesh! Looks beautiful on the plate and tastes great.
I used a 26cm cake pan because I wasn’t confident the 22cm was going to keep the beast under control. It rose just above the sides during baking and settled out on cooling.
Would be a good Chrissy Day option to make ahead.

Susan Cardno

Can't wait to try this cheesecake!

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