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Blondie Blondie

Name: Blondie Blondie
Prep time: 15 min
Cook time: 25 min
Yield: 12
Ingredients: 110g Butter, melted; 220g Brown sugar; 1(large) Egg, lightly beaten; 130g Flour; 1½ tsp Baking powder; ⅛tsp Baking soda; ½ tsp Salt; 100g Walnuts, roughly chopped; 125g Whittaker’s Blondie Chocolate, chopped into squares

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Reviews

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Reviews

(8 Total)

Ross (46 days ago)

Easy to make and nice to eat, didn't put the apricots in and wished I had now.
Might experiment with other chocolate flavors using the same base.
Liv (9 months ago)

Amazing, best Blondie recipe I have ever had
Kerry megaw (24 months ago)

This recipe is amazing. It’s not too sweet. I sell it In my cafe and get rave reviews
Toni (24 months ago)

Not the best recipe 1 failed on me and needed longer in oven I don't know where I went wrong but put in the right measurements 2nd 1 is currently cooking atm but I prob won't use this recipe...
Donna (24 months ago)

Made it. Loved it. Left out the walnuts because I didn't have any in the cupboard. Probably put on a kg or 2 eating it. Glad I have digital scales. Makes life so much easier.

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