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Blondie Ginger Loaf

Name: Blondie Ginger Loaf
Prep time: 20 min
Cook time: 70 min
Yield: 12
Ingredients: 2 cups Flour; 1 cup Brown sugar; 1 tsp Baking soda; 1 tsp Baking powder; 2 Tbsp Ground ginger; ½ tsp Mixed spice; ½ tsp Nutmeg; 1 tsp Cinnamon; 360g Golden syrup; 225g Butter, roughly diced; 2 Eggs, lightly beaten; 250ml Milk; 50g Crystallised ginger, roughly chopped; 125g Whittaker’s Blondie Chocolate

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Reviews

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Reviews

(2 Total)

Ange (12 months ago)

Hands down best ginger loaf recipe ever - so moist and gingery - perfect!
Judith Rea (19 months ago)

This recipe is fabulous, nice and moist, tasted great. I have one question, the recipe has " 360g of golden syrup " I had to use my head on that one due to the weight was liquid but I used 1 1/2 cups and it was fine.