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Blondie Raspberry Cheesecake Brownie

Reviews

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Reviews

(10 Total)
  • Emma Wiltshire

    AMAZING recipe would definitely recommend. I found it best when completely cooled as it turns fudgy, it looked undercooked when taking it out but it wasn’t once chilled. Makes a lot! Will be making it again for sure.

  • Laura

    Cooked it for a little longer, as it appeared runny, went over the dish (get a deep dish). Needs a bit longer in the tray as the cream cheese mix is runny, while the brownie mix was a little dry. Thankfully the cream cheese mix and berries compliments the brownie.

  • Amy

    Was a big hit at my work event. Definitely needs more than 1 hour to cool and I found it best to cut after leaving it overnight in the fridge. Makes quite a lot.

  • Sarah

    Definitely needs a lot more than 1hr in the tin to set

    Turned in to an oozey pudding

  • Amy

    Such a delicious recipe! Makes a large amount. Had leftovers which were nice warmed up 2 days later. I have also halved the brownie recipe just to make brownies on their own and also very good!