Name: Chocolate Lava Cakes
Prep time: 60 min
Cook time: 22 min
Yield: 8
Ingredients: 50g Melted butter, for greasing; 250g Whittaker’s 72% Dark Ghana chocolate, roughly chopped; 225g Salted butter, diced; 6 large Eggs, room temperature; ⅔ Cup / 150g Caster sugar; ½ Cup / 75g Plain flour; ½ tsp Flaky sea salt

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Reviews (3 ratings)

4.7 out of 5

Have you tried this recipe?

Kaitlyn

(3 days ago)

So yum and was so easy to make

(26 days ago)

Good and easy recipe!

Sarah meddings

(36 days ago)

This was delish but could only eat half

Reviews

Reviews (3 ratings)

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