This site uses cookies 🍪 sadly not ones with delicious Whittaker's chocolate chips. But they will give you a much more delicious online experience. Choose 'Agree' to accept cookies and continue , or learn about our cookie and privacy policies.

Chocolate ANZAC Biscuits

Reviews

Submit your review of this recipe

Reviews

(6 Total)
  • Shiree

    Great recipe, smell awesome and taste fantastic. I omitted the water and put in fridge to chill before rolling into balls. The longer you leave in the oven the crunchier they are. We had them warm...melt in your mouth.

  • Nicky

    Love this recipe, super easy, always double it as friends and family enjoy them too and we can never make enough! We use an oven rack to stack the chocolate covered biscuits while they dry (much like a dish rack with plates). We do find more dry ingredients need to be added or mixture is too sloppy.

  • char

    so good!

  • Bronnie

    Absolutely loved this recipe. Grandkids gave it a smile and munch of approval. Really easy to make with little people too. Thank you.

  • Hannah

    Love this recipe! Chocolate addition makes them so tasty.