Name: Chocolate Caramel Sticky Date Pudding
Prep time: 30 min
Cook time: 35 min
Yield: 12
Ingredients: 200g Dried dates, finely chopped; 1 cup Boiling water; 1 tsp Baking soda; 160g Salted butter, melted + extra for greasing; 165g / ¾ cup Soft brown sugar, packed; 3 Large eggs; 1 ¼ cup Self-raising flour; 4g / 1 tsp Flaky sea salt; 125g (½ 250g block) Whittaker’s Creamy Caramel Chocolate, roughly chopped; 75g Salted butter; 110g / ½ cup Soft brown sugar, packed; 160ml / ⅔ cup Cream; 125g (½ 250g block) Whittaker’s Creamy Caramel Chocolate, roughly chopped; 2g / ½ tsp Flaky sea salt; 8 pitted fresh medjool dates, torn lengthwise into quarters; Flaky sea salt, for sprinkling (optional)

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Reviews (5 ratings)

5 out of 5

Have you tried this recipe?

Stewart

(17 months ago)

Made this for my uncle's birthday. So easy to make and very decadent. 😍😍😍

Brenda Segedin

(21 months ago)

Made this recipe. It is so easy and tastes divine. Will be making again. Thanks for sharing. ❤️❤️❤️

Danielle

(22 months ago)

Karen

(22 months ago)

Absolutely delicious. My sauce was a bit runny at first but thickened the next day ( what was left of it!)

Philip Fedorenko

(22 months ago)

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Reviews (5 ratings)

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