The white ganache doesn't work. There isn't enough cream to cover the amount of chocolate therefore it doesn't heat up. … see more
Jodie
The white ganache doesn't work. There isn't enough cream to cover the amount of chocolate therefore it doesn't heat up. It just splits. The milk and dark works
Holden
Super easy and super tasty
Zoë Brown
We've made this recipe using white chocolate and the dark chocolate variety. Both turned out excellence!!! Because it's … see more
Zoë Brown
We've made this recipe using white chocolate and the dark chocolate variety. Both turned out excellence!!! Because it's summer and so hot and muggy we had to put ganache in the fridge to harder before we were able to use on cakes.
Tarryn
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Reviews (4 ratings)
Jodie
The white ganache doesn't work. There isn't enough cream to cover the amount of chocolate therefore it doesn't heat up. … see more
Jodie
Holden
Super easy and super tasty
Zoë Brown
We've made this recipe using white chocolate and the dark chocolate variety. Both turned out excellence!!! Because it's … see more
Zoë Brown
Tarryn
Submit a review for this recipe