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Chocolate Donuts

Name: Chocolate Donuts
Prep time: 40 min
Cook time: 20 min
Yield: 12
Ingredients: 1 Cup Lukewarm milk (miraka aromahana); ¼ Cup Caster sugar (huka one); 8g Instant yeast (īhi tere); 3 ¾ Cups Flour, high grade (puehu parāoa); 1 tsp Salt (tote); 2 tsp Mixed spice (rau kikini whakauruuru); 1 tsp Cinnamon (hinamona); 2 Eggs, size 7 (hēki); 1 Tbsp Vanilla (wanira); 80g Chopped butter, room temperature (pata kua tapahia); 150g Whittaker's Peanut Butter chocolate (tiakarete pata pīnati); 150g Whittaker's Creamy Caramel chocolate (tiakarete karamea); 150g Whittaker's 50% Dark chocolate (tiakarete parauri); 50g Butter (pata); 2 Tbsp Maple syrup (marahihi māpere)

Reviews

Reviews (2 ratings)

5 out of 5

Have you tried this recipe?

Brenda Gray

(4 years ago)

Awesome recipes thanks 👍👍

Brenda Gray

(4 years ago)

Awesome recipes thanks 👍👍

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Chocolate Donuts

Reviews

Reviews (2 ratings)

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