Name: Dark Chocolate and Orange Panna Cotta with Spice Roasted Strawberries
Prep time: 30 min
Cook time: 20 min
Yield: 4-5
Ingredients: 600ml (2 ¼ Cup) Cream; 250ml (1 Cup) Milk; 40g (1/3 Cup) Caster sugar; 2 ½ tsp Gelatine powder; 60ml (¼ Cup) Cold water; Zest of 1 orange; 200g Whittaker’s 50% Dark Chocolate, finely chopped; 250g Strawberries, large ones cut in half; 50g (1/4 Cup) Caster sugar; 1 tsp Vanilla extract; 1 Cinnamon stick; 2 Star anise; 2 Strips of orange peel; Juice of ½ an orange

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5 out of 5

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Charlotte

(5 months ago)

Yum!! Can’t wait to try with white chocolate too!

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