Name: Honey Nougat & Almond Cheesecake
Prep time: 60 min
Cook time: 10 min
Yield: 12
Ingredients: 300g Chocolate biscuits; 50g (⅓) Flaked almonds; 110g Butter, melted; 500g Cream cheese; 250g Sour cream; ¼ Cup Brown sugar or honey; 250g Whittaker’s Honey, Nougat & Almond Chocolate, chopped; 1 tsp Gelatine powder; 50g (⅓ Cup) Flaked almonds; 1 Tbsp Honey; Pinch of sea salt; 2 Tbsp Melted chocolate

Reviews

Reviews (2 ratings)

5 out of 5

Have you tried this recipe?

Julie

(14 months ago)

Yummiest, easiest cheesecake ever. Absolutely recommend. I used a bigger tin to make it and so glad I did. It makes a lo… see more

Anya

(2 years ago)

Love this cheesecake. Not too sweet and easy to make

Reviews

Reviews (2 ratings)

Submit a review for this recipe