Name: Honey Nougat and Almond Slice
Prep time: 20 min
Cook time: 10 min
Yield: 16-20
Ingredients: 100g Almonds; 50g Desiccated coconut; 220g Shortbread biscuits; 80g Dried apricots, roughly chopped; 2 Tbsp Cocoa powder, sifted; 100g Butter; 300g Sweetened condensed milk; 250g Whittaker's Honey Nougat & Almond, broken into small pieces; Pinch of sea salt; 250g Whittaker's Honey Nougat & Almond, broken into small pieces; 2 Tbsp Coconut oil

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Reviews (5 ratings)

4.4 out of 5

Have you tried this recipe?

(3 years ago)

Absolutely love this slice, if I want to impress anyone with my baking I'm going to make this again :)

(3 years ago)

Absolutely love this slice, if I want to impress anyone with my baking I'm going to make this again :)

(3 years ago)

Really nice slice - become a family favourite

(3 years ago)

Delicious! The perfect combination of sweet, crunchy and nutty flavors. Will be a new fave for a biscuit/fudge slice

Anna

(3 years ago)

This tastes delicious however it's texture is sloppy, like it needs to be baked before the topping instructions. Is ther… see more

Reviews

Reviews (5 ratings)

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