Name: Keke Kūmara Whakahari
Prep time: 60 min
Cook time: 40 min
Yield: 10
Ingredients: Kia 300 karamu kūmara ārani; Kia kotahi kokoiti tote; Kiri ārani o tētahi me te haurua ārani; Kia hautoru kapu wai ārani; Kia kotahi kokonui wanira; Kia rua hēki; Kia rua hautoru kapu huka hāura; Kia rua hautoru kapu huka one; Kia rua hautoru kapu noni; Kia haurua kapu miraka tepe (kāore he huka); Kia rua me te haurua kapu puehu parāoa whakatipu; Kia haurua kokoiti pēkana houra; Kia kotahi kokonui rau kikini whakauruuru; Kia kotahi kokonui hinamona kuoro; Kia rua kokoiti tinitia kuoro; Kia kotahi rau karamu tiakarete manarini me te tinitia; Kia 180 karamu tiakarete parauri (62 te ōrau); Kia toru kokonui kirīmi; Kia 190 karamu pata kūteretere; Kia haurua kapu puehu huka; Kia rua kokoiti wanira; 300g Orange kūmara, peeled; 1 tsp Salt; Zest of 1 ½ Oranges; ⅓ C Orange juice; 1 Tbsp Vanilla; 2 Eggs; ⅔ C Brown sugar; ⅔ C Caster sugar; ⅔ C Oil, neutral

Reviews

Reviews (5 ratings)

4.8 out of 5

Have you tried this recipe?

Soraya

(3 years ago)

Delicious recipe, it was a great success. I’d do it again and strongly recommend it!

(3 years ago)

Delicious! my new favorite cake will try it with caramelized white chocolate next time. Nice change from carrot

Michelle

(3 years ago)

Brilliant cake, but definitely needs a longer cooking time than 40 minutes!

Migs

(3 years ago)

Delicious!

Char

(3 years ago)

He tino reka!!!!!!

Reviews

Reviews (5 ratings)

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