This site uses cookies 🍪 sadly not ones with delicious Whittaker's chocolate chips. But they will give you a much more delicious online experience. Choose 'Agree' to accept cookies and continue , or learn about our cookie and privacy policies.

Become a Chocolate Lover

Oat, Apricot & Chocolate Slice

Name: Oat, Apricot & Chocolate Slice
Prep time: 15 min
Cook time: 20 min
Yield: 16-25
Ingredients: 190g Butter; 190g Brown sugar; 3 Tbsp Golden syrup; 2 tsp Vanilla bean paste; 60g Shredded coconut; 220g Rolled oats; 150g Plain flour; 1 tsp Baking powder; 100g Dried apricots, roughly chopped; 250g Whittaker’s 50% Cocoa Dark Chocolate, roughly chopped

Share this recipe on Facebook Share this recipe on Twitter Share this recipe on Pinterest

Join our Chocolate Lovers Club!

Love baking with chocolate? Then you'll love our Chocolate Lovers Club on Facebook!

Join Group

Reviews

Submit your review of this recipe

Reviews

(24 Total)

Marion Bentley (39 days ago)

Fabulous slice, very yummy combination of dark chocolate and apricots. I did bake it at the correct temperature but mine took 35 minutes.
Julia (54 days ago)

It was delicious but I found it very crumbly! I could not get a nice bar like the photo which was disappointing. Assuming it is a ‘user issue’ but I’m not sure what I did wrong - any tips?
Lindy (2 months ago)

I made this gluten free by substituting out the oats and using ground almonds and quinoa flakes with gf flour. It was delicious - very more-ish!
Edith (2 months ago)

Delicious with vanila ice cream or cream. Easy and quick to make!
Edith (2 months ago)

Delicious with vanila ice cream or cream. Easy and quick to make!

1 2 3 4 5 Next