Name: One Bowl Spiced Pear & Dark Chocolate Cake
Prep time: 60 min
Cook time: 55 min
Yield: 12
Ingredients: 220g / 1 Cup Soft brown sugar; 150g Salted butter, melted; 80ml / ⅓ Cup Light olive oil; 3 Large eggs, room temperature; 150g / 1 ½ Cups Ground almonds; 150g / 1 Cup plain flour; 2 tsp Ground ginger; 1 ½ tsp Baking soda; 1 tsp Baking powder; 1 tsp Ground cinnamon; ½ tsp Flaky sea salt; 2 Ripe medium-sized pears, peeled & diced 2cm; 200g Whittaker’s 62% Cocoa Dark Salted Caramel chocolate, broken into pieces; 110g / ½ Cup Brown sugar; 120ml / ½ Cup Cream; 60ml / ¼ Cup Maple syrup; 100g Salted butter, softened; ½ tsp Flaky salt; 125g / 1 Cup Icing sugar; 250g Traditional cream cheese; ½ Green pear, thinly sliced (to decorate); 50g Whittaker’s 62% Cocoa Dark Salted Caramel chocolate, broken into pieces

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Reviews (2 ratings)

4 out of 5

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Anon

(5 months ago)

Easy recipe to follow. I substituted apples for pears which worked well. Perhaps a bit too much salt in the cake, so cou… see more

Jordan

(12 months ago)

Pretty good, next time I’d add more pear.

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Reviews (2 ratings)

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