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He Pihikete Pihitāhio kikī ana ki te Tiakarete Karamea - Pistachio and Salted Caramel Chocolate Stuffed Cookies

Name: He Pihikete Pihitāhio kikī ana ki te Tiakarete Karamea - Pistachio and Salted Caramel Chocolate Stuffed Cookies
Prep time: 15 min
Cook time: 15 min
Yield: 10
Ingredients: 150g pata kūteretere (softened butter); ⅔ Cup huka hāura (brown sugar); ⅓ Cup huka one (caster sugar); ½ tsp tote (salt); 2 tsp wanira (vanilla); 1 hēki iti (small egg, size 6); ¾ Cup (80g) pihitāhio (pistachios, roasted and salted with shells removed); ¾ Cup kokonati pūtī (desiccated coconut); 1 ⅓ Cup puehu parāoa noa (plain flour); 250g tiakarete parauri me te karamea tote (dark chocolate with salted caramel)

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He Pihikete Pihitāhio kikī ana ki te Tiakarete Karamea - Pistachio and Salted Caramel Chocolate Stuffed Cookies

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