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Salty Miso Chocolate Chunk Cookies

Name: Salty Miso Chocolate Chunk Cookies
Prep time: 180 min
Cook time: 12 min
Yield: 12
Ingredients: 1 ⅔ Cups (250g) Plain flour; 1 tsp Flaky sea salt, plus extra for sprinkling; ½ tsp Baking soda; 175g Salted butter, diced; 1 ½ Tbsp White miso paste; 1 Cup (220g) Soft brown sugar, packed; 3 Tbsp (45g) Caster sugar; 1 Large egg + 2 large egg yolks; 250g Whittaker’s 33% Cocoa Creamy Milk chocolate, roughly chopped

Reviews

Reviews (7 ratings)

5 out of 5

Have you tried this recipe?

Krystal Burrell

(5 months ago)

The BEST choc chip cookies I have ever made and tasted! I usually find them too sweet, too crunchy and/or too soft but t… see more

Blair Harris

(5 months ago)

Delicious!! Such a nice, easy to follow recipe, doesn’t take too long and great delicious resukts

Ruby

(5 months ago)

Absolutely delicious!. The miso gives the biscuits a lovely deep flavour.

Lauren R

(5 months ago)

Delicious. My oven is a bit hot so cooked them lower and longer to crisp them up.
Such an easy recipe and wonderful com… see more

Norrine Peterika

(5 months ago)

I love using the creamy milk chocolate with any cookies I make but this one was the best recipe. It was balanced and abs… see more

Jenna

(5 months ago)

Amazing!! Best cookies ever, nom nom nom!! Easy to follow recipe - can not go wrong using the best brand chocolate about… see more

Belinda Urquhart

(5 months ago)

I made these on friday my family absolutely loved them

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Salty Miso Chocolate Chunk Cookies

Reviews

Reviews (7 ratings)

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