Method
- Begin by placing your wrapped cheeses down on the board.
- Place your bowls for blueberries, olives and dips. When you are happy with your placement, fill the bowls and unwrap the cheese and place back in position (you can chop the cheeses in slices/wedges to add a bit of variety).
- Place any larger items to âanchorâ the platter, like grape bunches and comb honey.
- Add your crackers, placing them in groups around the board.
- Place the last items such as prosciutto & salami, strawberries, pear, pomegranate etc.
- Fill in any gaps with Whittakerâs Cocoa PodsÂź and nuts, and pop on cheese knives and serving utensils.
Reviews (1 ratings)
Rated 5 out of 5
jilllian Walker
Rated 5 out of 5
Highly recommmended
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