Reviews

Reviews (4 ratings)

4 out of 5
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Hannah

Decadent and delicious. I made this for the whole family and did half without the alcohol soak so the kids could join in… see more

Hannah

Decadent and delicious. I made this for the whole family and did half without the alcohol soak so the kids could join in. Everyone loved it !
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Hannah

Baked this for my family and it was a hit, everyone loved it. Worth making. It is super decedent and so delicious!

Maggie

Hugely disappointed with this bake, the whole thing completely disintegrated. I bake all the time and generally use eith… see more

Maggie

Hugely disappointed with this bake, the whole thing completely disintegrated. I bake all the time and generally use either Donna Hay, Jamie Oliver or Annabelle Langdon, which I will be going back to.
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Bernice L

Rich, dark, very tender and flavourful. Not a children's dessert but a sophisticated grown ups dessert cake. I used 2 t … see more

Bernice L

Rich, dark, very tender and flavourful. Not a children's dessert but a sophisticated grown ups dessert cake. I used 2 t instant coffee to half cup of hot water. I added 2 teaspoons of Marsala to the mascarpone mixture and added 1 teaspoon of gelatine soaked and melted to this mixture also to guarantee the cream would hold up with the extra liquid as my vanilla was in liquid form too. The cake has lovely pieces of chocolate through it so chop your chocolate to a small enough sized chunks to be enjoyable.

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