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Chocolate Brownie Trifle

Name: Chocolate Brownie Trifle
Prep time: 40 min
Cook time: 150 min
Yield: 10
Ingredients: 115g Salted butter; 125g Whittaker’s 50% cocoa Dark chocolate, cubed; 2 size 7 Eggs; 1 Cup Caster sugar; ⅓ Cup Cocoa powder, sifted; ½ Cup Plain flour, sifted; ½ tsp Baking powder, sifted; 6 size 7 Egg yolks; ⅓ Cup Cornflour, sifted; 1 Litre Whole milk; ⅔ Cup Caster sugar; 1 tsp Vanilla bean paste; 125g Whittaker’s 50% cocoa Dark chocolate, cubed; 500ml Cream; 2 Cups Full fat greek yoghurt; ¼ Cup Icing sugar, sifted; 2 tsp Vanilla bean paste; 3 Cups Fresh or frozen raspberries, thawed

Reviews

Reviews (1 ratings)

5 out of 5

Have you tried this recipe?

Margaret Anderson

(14 days ago)

So yummy and easy to make. Love the chocolate taste of it.
On my list to remake.

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Chocolate Brownie Trifle

Reviews

Reviews (1 ratings)

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