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Chocolate Hot Cross Loaf


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(5 Total)
  • Marylynn Mcveigh

    The Best in the TOWN

  • Elizabeth

    We loved this recipe! I made it with the limited edition Choc Cross Bun chocolate and it added just the right amount of extra orange and spices. Definitely a treat but we didn't find it overly sweet or too chocolatey (as if that is a thing?). Next time I will aim for a tighter roll and will perhaps leave the house while it cools completely so I am not tempted to cut into it too soon. 5 stars from all in this house.

  • Liesl

    This recipe takes the classic hot cross bun to the next level. The chocolate rolled up in the loaf gives it that extra bit of deliciousness. Served lukewarm with butter it's *chef's kiss*. Will definitely be making this again.

  • Sarah

    Delicious! I made this for a work morning tea, it was not too difficult to make and tastes great. I reduced the amount of chocolate to about 120g as I wasn't wanting too much- although I would say 160g would have been bang on. Would make again :)

  • Bri

    My Family loved it although they found it too sweet! I noticed that as I cut it, it started to come apart a little so definitely need to make sure to roll it tightly so it all stays in one piece. Super easy recipe to make and clear instructions, next time ill use a little less chocolate and it should be perfect!!