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Mango & Coconut Cheesecake

Name: Mango & Coconut Cheesecake
Prep time: 90 min
Cook time: 15 min
Yield: 16
Ingredients: 425g tin Mango slices in syrup, drained; 60g (¼ cup) Caster sugar; 3 Tbsp Lemon juice; 100g Salted butter, melted; 150g (1 cup) Plain flour; 60g (¼ cup) Caster sugar; 1 cup Thread coconut; 500g Full-fat, traditional cream cheese; 200g (½ tin) Sweetened condensed milk; 60ml (¼ cup) Coconut cream; 60ml (¼ cup) Coconut oil, melted; 250g Whittaker’s Mango & Coconut chocolate, melted; 250ml (1 cup) Cream, chilled; Fresh mango slices & thread coconut, to decorate

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Reviews

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Reviews

(5 Total)

Shenae (59 days ago)

Have made this cheesecake twice now and it's AMAZING! I didn't cook the compote, just blended the ingredients together and it still worked great 🥭
Soraya (59 days ago)

Delicious and easy to make! Loved it!
Cherie Ham (3 months ago)

I had this chocolate last night and it's amazing love the mango and coconut together ❤️ 😋
Sara (3 months ago)

This cheesecake is to die for! I thought it was going to be really sweet (too sweet) but it wasn't. Silky smooth and the base was nice and light and soft! Will be definitely making again!
Sara (3 months ago)

This cheesecake is to die for! I thought it was going to be really sweet (too sweet) but it wasn't. Silky smooth and the base was nice and light and soft! Will be definitely making again!