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Pirinoa Lamb Rump with Rosemary-infused Whittaker’s Dark Ghana Sauce, served with Carrot and Mango Julienne, Green Beans, Turnips, and Olive and Grape Salsa

Name: Pirinoa Lamb Rump with Rosemary-infused Whittaker’s Dark Ghana Sauce, served with Carrot and Mango Julienne, Green Beans, Turnips, and Olive and Grape Salsa
Prep time: 45 min
Cook time: 30 min
Yield: 6

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Pirinoa Lamb Rump with Rosemary-infused Whittaker’s Dark Ghana Sauce, served with Carrot and Mango Julienne, Green Beans, Turnips, and Olive and Grape Salsa

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