Name: He Pihikete Pihitāhio kikī ana ki te Tiakarete Karamea
Prep time: 15 min
Cook time: 15 min
Yield: 10
Ingredients: 150g pata kūteretere (softened butter); ⅔ Cup huka hāura (brown sugar); ⅓ Cup huka one (caster sugar); ½ tsp tote (salt); 2 tsp wanira (vanilla); 1 hēki iti (small egg, size 6); ¾ Cup (80g) pihitāhio (pistachios, roasted and salted with shells removed); ¾ Cup kokonati pūtī (desiccated coconut); 1 ⅓ Cup puehu parāoa noa (plain flour); 250g tiakarete parauri me te karamea tote (dark chocolate with salted caramel)

Reviews

Reviews (1 ratings)

5 out of 5

Have you tried this recipe?

Annie Jarrett

(29 days ago)

I made these and they are delicious.
Maybe put the English for the ingredients first like most recipes. The Maori words… see more

Reviews

Reviews (1 ratings)

Submit a review for this recipe