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Tan Slice

Reviews

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Reviews

(2 Total)
  • Olivia D

    My favourite caramel slice recipe!!!!

  • Ashley

    Extremely Delicious & extremely decadent. Left it in the oven for 1 hour and it still wobbled but it thickened up a bit once removed from the oven and left to sit. Ate it warm & gooey. Used Whittaker's Blondie on top as well as the 50% Dark. Also melted 2 rows of Blondie in the pot with the other fillings.