Name: White Chocolate and Passionfruit Muffins
Prep time: 60 min
Cook time: 30 min
Yield: 12-16
Ingredients: 1 Cup huka one (caster sugar); Kiri rēmana (lemon zest, of one lemon); 1 tsp wanira (vanilla); ½ tsp tote (salt, fine); 130g pata kūteretere (softened butter); 2 hēki (eggs, size 6); 1 ¾ Cup puehu parāoa noa (plain flour); 2 tsp pēkana paura (baking powder); ½ Cup miraka (milk); 150g kōhia (passionfruit pulp, frozen or fresh pulp that has been defrosted); 150g tiakarete mā (white chocolate); 60g frozen passionfruit pieces (optional); 12-16 pieces of tiakarete mā (white chocolate); 80g pata kūteretere (softened butter); ⅔ Cup puehu huka (icing sugar); 1 tsp wanira (vanilla); 100g kirīmi tīhi (cream cheese, room temperature); 50g tiakarete mā kua rewaina (melted white chocolate); ⅓ Cup wairanu kōhia (passionfruit syrup, optional); 50g tiakarete mā (white chocolate)

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Reviews (2 ratings)

3 out of 5

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Kirsty Smith

(6 months ago)

Was so yummy

Kim

(11 months ago)

Can't find ingredients on recipe

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Reviews (2 ratings)

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