Method
- Preheat oven to 180°C conventional. Place butter and sugar in the bowl of an electric mixer. Beat for 2-3 minutes or until pale and fluffy. Stir in flour and cocoa. As it’s coming together, fold in cornflakes, cranberries and chocolate.
- Roll dough into 1 tablespoon balls (or smaller if you like). Flatten slightly with a fork. Bake for 12‑15 minutes or until firm. Set aside to cool.
- Heat cream over a low heat for 2-3 minutes or until it just comes to the boil. Add chocolate. Stir until melted and combined. Set aside to cool slightly. Spread ganache over biscuits.
- To serve, top with nuts and cranberries.
Chocolate used
72% Dark Ghana
View chocolate
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