They look fabulous, but why can’t you make them for us? There is a market out there for marshmallow eggs coated in a dec… see more
Laraine
They look fabulous, but why can’t you make them for us? There is a market out there for marshmallow eggs coated in a decent chocolate. Most of them taste like the manufacturer put a double dose of sugar in the chocolate mixture and forgot the cocoa altogether. Adults love marshmallow eggs and fish just as much as children do. At least Queen Anne cater for the fish market, but chocolate fish aren’t very Eastery.
Izzy
Super easy to do, just takes patience! Super stoked how they came out. Made 16 eggs. Didn’t need the extra 50g chocolate… see more
Izzy
Super easy to do, just takes patience! Super stoked how they came out. Made 16 eggs. Didn’t need the extra 50g chocolate. Had plenty left from the first coat.
Amanda
I dont have a thermometer so it took a while to keep the sugar from caramelizing (which the first batch did -covered it … see more
Amanda
I dont have a thermometer so it took a while to keep the sugar from caramelizing (which the first batch did -covered it in chocolate and no one cared) and the second batch it didn't caramelize however when I beat it for 2mins, it turned to a (eskimo lolly-type texture). Wasn't terrible, we still managed to make eggs with it and cover them in chocolate, it just wasn't soft fluffy marshmallow. I would still make this again.
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Reviews (3 ratings)
Laraine
They look fabulous, but why can’t you make them for us? There is a market out there for marshmallow eggs coated in a dec… see more
Laraine
Izzy
Super easy to do, just takes patience! Super stoked how they came out. Made 16 eggs. Didn’t need the extra 50g chocolate… see more
Izzy
Amanda
I dont have a thermometer so it took a while to keep the sugar from caramelizing (which the first batch did -covered it … see more
Amanda
Submit a review for this recipe