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Blondie Macadamia Cookies

Reviews

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Reviews

(10 Total)
  • Melissa Davidson

    Yummy and gone before cooled! Toasted the nuts to bring out their favor. And used icecream scoop to make bigger cookies and then cooled in fridge before baking

  • Kirsty

    Very nice, buttery macadamias perfectly suit Whittaker's Blondie. I didn't put a square on top but did the squiggle but they'd be really good just as is too.

  • Jess

    Don’t rate sadly. Spread massively even though the dough was chilled over an hour and the 12 mins cook time was way too much and caramelised the chocolate. Will stick to m other recipe that never fails me!

  • Rosie

    Absolute crowd pleaser. I’ve been told they’re my best biscuits to date which is both flattering and a little insulting. Easy to make and delicious

  • Sana

    So delicious! There's no better pairing than Blondie and macadamia!