Method
- Line a 23x23cm square baking tin with baking paper.
- Make sure all your ingredients have been measured in advance as you will need to work quickly.
- In a large pot (the biggest you have) combine brown sugar, butter, salt and golden syrup and place over medium high heat. Bring mixture to the boil, stirring regularly and continue to boil vigorously for four to five minutes, until the mixture has turned a deep golden colour. If you have a thermometer, the temperature should register around 125°C.
- Remove the pot from the heat and pour in cream, taking care as the caramel may bubble up and
splatter. Continue mixing until the mixture is consistent and the bubbles have subsided. - Add the 200g of Coconut Block and stir to combine.
- Working quickly, fold through the cornflakes, making sure each cornflake is coated in the
caramel, then press the mixture into the tin. - Chill the slice for four hours or until fully set.
- Melt 250g of the Coconut Block chocolate with the oil in a heatproof bowl set over barely simmering water, ensuring the water doesn’t touch the bowl. Alternatively, place the chocolate in a plastic bowl and microwave on medium in 20 second bursts, stirring in between until completely melted and smooth.
- Pour the chocolate over the chilled slice and spread it over evenly.
- Leave the slice at room temperature until the top of the chocolate has set, about 10 minutes.
- Using a warm knife, cut the slice into 20 pieces, wiping the knife clean between each cut. Cutting whilst the chocolate isn’t fully cold will help prevent it from cracking. Return the cut slice to the fridge and store until ready to serve.
Chocolate used
Coconut
View chocolate
Reviews (8 ratings)
Rated 4.8 out of 5
Dianne Hammon
Rated 4 out of 5
Soooo morish will be making this again
Donna
Rated 5 out of 5
Delicious, addictive and sweet. Thanks for the recipe. Will be making it again for sure.
Stella gordon
Rated 5 out of 5
Absolutely delicious so simply and excellent value, yummy thank you Whittakers Chocolate 🤩
Denice Motutara
Rated 5 out of 5
Yummmmmmm!!!!
Faye Gregory
Rated 5 out of 5
Easy to make and absolutely delicious.
Delwyn Norman
Rated 5 out of 5
Margaret Roberts
Rated 4 out of 5
Love it...love it...
Judy Houliston
Rated 5 out of 5
So enjoy whittakers chocolate and look forward to marking this lovely square as my husband has a very sweet tooth
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