Name: Dark Chocolate Caramel Slice
Prep time: 20 min
Cook time: 12 min
Yield: 16
Ingredients: 100g Softened butter; ¼ Cup (56.25g) Caster sugar; 1 Cup (150g) Flour; 200g Butter; 395g (1 tin) Sweetened condensed milk; 350g (1 cup) Golden syrup; 250g Whittaker’s 50% Dark Block, chopped; 5ml (1 tsp) Neutral oil

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Reviews (2 ratings)

5 out of 5

Have you tried this recipe?

Jenny

(22 months ago)

Good easy recipe

Stefan

(3 years ago)

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Reviews (2 ratings)

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