Name: Chocolate Custard Square
Prep time: 10 min
Cook time: 35 min
Yield: 8
Ingredients: 2 Sheets flaky puff pastry, thawed; 450ml (1 ¾ cup) Milk; 450ml (1 ¾ cup) Cream; 200g (1 Cup) Caster sugar; 70g Butter, chopped; 250g Whittaker's Creamy Milk Chocolate, chopped; 1 tsp Vanilla essence; 6 Egg yolks; 90g (⅓ cup) Cornflour; 120ml (½ cup) Water; 110g Whittaker's Creamy Milk Chocolate, chopped; 80ml (1/3 cup) Cream; 50g Whittaker's Creamy Milk Chocolate, finely chopped, to decorate

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Reviews (2 ratings)

5 out of 5

Have you tried this recipe?

Marama Moore

(2 years ago)

Great recipe ideas that can be tried by other people quite easily instead of being hard to achieve

Kim Brown

(2 years ago)

Lovely twist, perfect for chocolate lover's.

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Reviews (2 ratings)

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