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(11 months ago)
Super easy to do, just takes patience! Super stoked how they came out. Made 16 eggs. Didn’t need the extra 50g chocolate. Had plenty left from the first coat.
(23 months ago)
I dont have a thermometer so it took a while to keep the sugar from caramelizing (which the first batch did -covered it in chocolate and no one cared) and the second batch it didn't caramelize however when I beat it for 2mins, it turned to a (eskimo lolly-type texture). Wasn't terrible, we still managed to make eggs with it and cover them in chocolate, it just wasn't soft fluffy marshmallow. I would still make this again.
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