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Mango & Coconut Tiramisu

Name: Mango & Coconut Tiramisu
Prep time: 80 min
Yield: 8
Ingredients: 425g tin Mango slices in syrup, drained (syrup reserved); 45ml (3 Tbsp) Freshly squeezed lemon juice; 45g (3 Tbsp) Caster sugar; 250g Whittaker’s Mango & Coconut, roughly chopped; 80ml (⅓ cup) Cream; 125g Softened cream cheese; 400g Mascarpone cheese; 80ml (⅓ cup) Freshly squeezed lemon juice; 80ml (⅓ cup) Reserved mango syrup (from the tin of mango); 60ml (¼ cup) Good-quality gin; 30g (2 Tbsp) Caster sugar; 200g pack Savoiardi biscuits (Italian sponge fingers); 250ml (1 cup) Cream; ¼ cup Toasted coconut chips; Fresh mango slices, to decorate (optional)

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Reviews

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Reviews

(4 Total)

Maria (3 months ago)

Lots of work to put together but all worth it! Our family loves it and not too sweet.
Georgina Olaen (3 months ago)

sadly the mascarpone mixture is stodgey and heavy. I wouldn’t make it again
Gail Pierce (4 months ago)

Stunning!Easy to prepare and my guests loved it
Craig (4 months ago)

A work mate made this for her work birthday shout and OMG wow!