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I made this first for Anzac Day and have made it many times since.
It's turned out really popular, easy to make and it's absolutely delicious!
I totally recommend making this yummy slice.
Debbie Oulsnam
I made this first for Anzac Day and have made it many times since.
It's turned out really popular, easy to make and it's absolutely delicious!
I totally recommend making this yummy slice.
Marion Bentley
Fabulous slice, very yummy combination of dark chocolate and apricots. I did bake it at the correct temperature but mine took 35 minutes.
Julia
It was delicious but I found it very crumbly! I could not get a nice bar like the photo which was disappointing. Assuming it is a āuser issueā but Iām not sure what I did wrong - any tips?
Lindy
I made this gluten free by substituting out the oats and using ground almonds and quinoa flakes with gf flour. It was delicious - very more-ish!
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Reviews
(26 Total)Debbie Oulsnam
I made this first for Anzac Day and have made it many times since.
It's turned out really popular, easy to make and it's absolutely delicious!
I totally recommend making this yummy slice.
Debbie Oulsnam
I made this first for Anzac Day and have made it many times since.
It's turned out really popular, easy to make and it's absolutely delicious!
I totally recommend making this yummy slice.
Marion Bentley
Fabulous slice, very yummy combination of dark chocolate and apricots. I did bake it at the correct temperature but mine took 35 minutes.
Julia
It was delicious but I found it very crumbly! I could not get a nice bar like the photo which was disappointing. Assuming it is a āuser issueā but Iām not sure what I did wrong - any tips?
Lindy
I made this gluten free by substituting out the oats and using ground almonds and quinoa flakes with gf flour. It was delicious - very more-ish!
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