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This is such a nice slice easy to eat slice. It tasted better on day 2.
Asha
Love this slice! It’s a staple in my household and I’ve made a batch weekly since February. It’s delish
Debbie Oulsnam
I made this first for Anzac Day and have made it many times since.
It's turned out really popular, easy to make and it's absolutely delicious!
I totally recommend making this yummy slice.
Debbie Oulsnam
I made this first for Anzac Day and have made it many times since.
It's turned out really popular, easy to make and it's absolutely delicious!
I totally recommend making this yummy slice.
Marion Bentley
Fabulous slice, very yummy combination of dark chocolate and apricots. I did bake it at the correct temperature but mine took 35 minutes.
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Reviews
(28 Total)Amie
This is such a nice slice easy to eat slice. It tasted better on day 2.
Asha
Love this slice! It’s a staple in my household and I’ve made a batch weekly since February. It’s delish
Debbie Oulsnam
I made this first for Anzac Day and have made it many times since.
It's turned out really popular, easy to make and it's absolutely delicious!
I totally recommend making this yummy slice.
Debbie Oulsnam
I made this first for Anzac Day and have made it many times since.
It's turned out really popular, easy to make and it's absolutely delicious!
I totally recommend making this yummy slice.
Marion Bentley
Fabulous slice, very yummy combination of dark chocolate and apricots. I did bake it at the correct temperature but mine took 35 minutes.
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