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Blondie Macadamia Cookies

Reviews

Reviews (10 ratings)

4.5 out of 5
Have you tried this recipe?

Shekinah

A show stopping cookie. Everyone loves it when I make these. So tasty. I am starting to get people requesting me to make… see more

Shekinah

A show stopping cookie. Everyone loves it when I make these. So tasty. I am starting to get people requesting me to make them! Be careful not to overcook these as they can burn very easily.

Maia Childs

Made these gluten free with a 1-1 substitute of Edmonds plain flour. They turned out great and tasted delicious but next… see more

Maia Childs

Made these gluten free with a 1-1 substitute of Edmonds plain flour. They turned out great and tasted delicious but next time I would definitely chill the balls for longer to prevent spreading (eg for a minimum of a few hours instead of 30mins).

Loretta

Delicious! I replaced the flour with plain gluten free flour and they are yum!

Bernadette Harris

Yummy cookies. Quick and easy to make and hard to resist. The combination of blondie chocolate and macadamia nuts is del… see more

Bernadette Harris

Yummy cookies. Quick and easy to make and hard to resist. The combination of blondie chocolate and macadamia nuts is delicious. Definitely one I’m going to add to my baking rotation.

Fiona Elston

Easy recipe to make. Unfortunately mine did not turn out like the photo 😃 . They have past the Husband test stating "tas… see more

Fiona Elston

Easy recipe to make. Unfortunately mine did not turn out like the photo 😃 . They have past the Husband test stating "tase alright".

Melissa Davidson

Yummy and gone before cooled! Toasted the nuts to bring out their favor. And used icecream scoop to make bigger cookies … see more

Melissa Davidson

Yummy and gone before cooled! Toasted the nuts to bring out their favor. And used icecream scoop to make bigger cookies and then cooled in fridge before baking

Kirsty

Very nice, buttery macadamias perfectly suit Whittaker's Blondie. I didn't put a square on top but did the squiggle but … see more

Kirsty

Very nice, buttery macadamias perfectly suit Whittaker's Blondie. I didn't put a square on top but did the squiggle but they'd be really good just as is too.

Jess

Don’t rate sadly. Spread massively even though the dough was chilled over an hour and the 12 mins cook time was way too … see more

Jess

Don’t rate sadly. Spread massively even though the dough was chilled over an hour and the 12 mins cook time was way too much and caramelised the chocolate. Will stick to m other recipe that never fails me!

Rosie

Absolute crowd pleaser. I’ve been told they’re my best biscuits to date which is both flattering and a little insulting.… see more

Rosie

Absolute crowd pleaser. I’ve been told they’re my best biscuits to date which is both flattering and a little insulting. Easy to make and delicious

Sana

So delicious! There's no better pairing than Blondie and macadamia!

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