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Made these gluten free with a 1-1 substitute of Edmonds plain flour. They turned out great and tasted delicious but next time I would definitely chill the balls for longer to prevent spreading (eg for a minimum of a few hours instead of 30mins).
Loretta
Delicious! I replaced the flour with plain gluten free flour and they are yum!
Bernadette Harris
Yummy cookies. Quick and easy to make and hard to resist. The combination of blondie chocolate and macadamia nuts is delicious. Definitely one Iām going to add to my baking rotation.
Fiona Elston
Easy recipe to make. Unfortunately mine did not turn out like the photo š . They have past the Husband test stating "tase alright".
Melissa Davidson
Yummy and gone before cooled! Toasted the nuts to bring out their favor. And used icecream scoop to make bigger cookies and then cooled in fridge before baking
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Reviews
(9 Total)Maia Childs
Made these gluten free with a 1-1 substitute of Edmonds plain flour. They turned out great and tasted delicious but next time I would definitely chill the balls for longer to prevent spreading (eg for a minimum of a few hours instead of 30mins).
Loretta
Delicious! I replaced the flour with plain gluten free flour and they are yum!
Bernadette Harris
Yummy cookies. Quick and easy to make and hard to resist. The combination of blondie chocolate and macadamia nuts is delicious. Definitely one Iām going to add to my baking rotation.
Fiona Elston
Easy recipe to make. Unfortunately mine did not turn out like the photo š . They have past the Husband test stating "tase alright".
Melissa Davidson
Yummy and gone before cooled! Toasted the nuts to bring out their favor. And used icecream scoop to make bigger cookies and then cooled in fridge before baking
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