Method
- In a small sized saucepan, add maple syrup, peanut butter, vanilla and salt. Bring to a boil.
- Whisk well, turning to low once boiling. Remove from the heat after 2 minutes for the caramel to thicken.
- Open the medjool dates to scoop salted caramel mixture inside. Pop in the fridge to set.
- Melt Whittaker's Oat Chocolate in the microwave on low in short increments to avoid burning.
- Taking one date at a time, coat in melted chocolate and set on a baking paper. Repeat for all dates and sprinkle with crushed peanuts or salt flakes.
- Set in the fridge a minimum of 20 minutes,and enjoy!
Reviews (1 ratings)
Rated 5 out of 5
Tina Hart
Rated 5 out of 5
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